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Clos Haut Peyraguey

2010 Sauternes Semillon, Sauvignon Blanc

Clos Haut Peyraguey is a captivating white wine from the renowned Sauternes region, showcasing an exquisite blend of Semillon and Sauvignon Blanc. In the glass, it presents a beautiful pale golden hue, hinting at its luxurious sweetness. The wine offers a velvety body enriched by a delightful balance of vibrant acidity, creating a harmonious mouthfeel that dances on the palate. Notes of stone fruit, honey, and delicate floral nuances intertwine, culminating in a fruit intensity that is both prominent and alluring. This wine is unmistakably off-dry, with a luscious sweetness that complements its refreshing character, making it an excellent choice for pairing with foie gras or enjoyed on its own as a splendid dessert wine.

Tasting notes:


Apricot

Apricot

Honey

Honey

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Poached Fish, Ceviche, Lemon Butter Scallops

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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